The Ultimate Pizzeria Equipment Checklist for 2025

The Ultimate Pizzeria Equipment Checklist for 2025

Thinking of opening a pizzeria or upgrading your existing setup? The secret to a successful pizza business isn’t just your sauce—it’s the equipment that supports consistency, speed, and quality.

At Bentonville Restaurant Supply, we make it easy to gear up with affordable, high-performance tools designed for real kitchen demands. Here's your go-to equipment checklist—plus a spotlight on two reliable pizza ovens that won’t break your budget.

1. Commercial Pizza Ovens (Your Pizzeria’s Engine Room)

No pizzeria operates without a powerful and consistent oven. At Bentonville Restaurant Supply, we feature two standout models from Benchmark USA, built for durability, energy-efficiency, and countertop convenience:

•  Benchmark USA 54012 Function Oven – $342.02
  Compact, efficient, and ideal for quick-serve or low-volume kitchens. Great for heating pizza, pretzels, and baked goods with consistent results.
  
•  Benchmark USA 54016 Function Oven – $423.82
  A step up in power and size—perfect for mid-volume operations seeking reliability and faster cook times.
  
  

Both operate on standard 120V power, making them easy to install and plug into your existing workflow.

2. Dough Preparation Equipment

Efficient dough preparation is crucial for any pizzeria. Investing in the right equipment ensures consistency and saves time.

• Omcan MX-IT-0020 Spiral Dough Mixer – Ensures smooth, uniform dough mixing in large batches.
  
• Omcan BE-IT-0045 Dough Sheeter – Provides consistent dough thickness for uniform crusts.
  
•  Omcan MX-CN-0127 Dough Divider – Delivers precise portioning to streamline operations.
  
  

3. Refrigerated Prep Tables

Keep ingredients fresh and within arm’s reach. Look for:

• Cold rail systems for toppings
  
• Large prep surface
  
• Under-storage for dough or sauces
  
  

 4. Refrigeration & Storage

Proper refrigeration is vital for maintaining the freshness and safety of your ingredients. Depending on your kitchen’s size and workflow, consider:

•  True Manufacturing T-49-HC Reach-In Refrigerator – $4,801.35: With a spacious 49 cu. ft. interior and double doors, this unit is perfect for high-volume ingredient storage in busy pizzerias.
  
•  Undercounter Units – Great for tight spaces and frequent access items.
  
  

5. Pizza Tools & Smallwares

Equip your team with:

• Pizza peels (wood and aluminum)
  
• Pizza cutters and rocker knives
  
• Sauce ladles and dough trays
  
• Pizza stones and mesh screens
  
• Proofing boxes and portion pans
  
  

6. Serving & Delivery Supplies

Ensure quality from oven to customer:

• Heated display cabinets
  
• Takeout pizza boxes
  
• Insulated delivery bags
  
• Cutting stations
  
  

 7. Cleaning & Sanitation

Stay compliant and spotless with:

• High-temp oven brushes
  
• Sanitizer buckets and spray bottles
  
• Food-safe degreasers
  
• Non-slip mats
  
• Mop sinks and dispensers
  
  

Why Bentonville Restaurant Supply?

At BRS, we combine top-rated products with unbeatable customer support. Whether you're just starting or scaling up, our equipment delivers:

• Trusted brands like Benchmark USA and Omcan
  
• Competitive pricing across product lines
  
• Fast, reliable shipping and friendly service
  
  

Ready to Build Your Dream Pizzeria?

From pizza ovens to refrigeration, we’ve got your back. Start with our curated pizza oven selection, or browse our full catalog for custom solutions.

Have questions? Contact us today—our team is ready to help you turn your pizzeria vision into reality.