This heavy duty, hose-down washable, 116” blade band saw is designed to cut through the toughest meats and bones. Constructed with food grade stainless steel, this equipment features a 1.5 HP, 220 V motor and a razor sharp, 116” steel blade with 3 teeth per inch to ensure a consistent cut, and minimal waste. The KS-116-V2 is the ideal choice for professional butchers and meat processors who are looking for uniform portioning and presentation.
