Transform Your Table: Sustainable Restaurant Dinnerware Made from Recycled Bottles

Why Recycled Restaurant Dinnerware Matters in Today’s Hospitality Industry

Plastic waste is one of the most pressing environmental challenges facing the foodservice industry. Each year, the world produces over 400 million tons of plastic, with a significant portion ending up in waterways and landfills. Restaurants, hotels, and catering companies play a major role in this cycle through the daily use of packaging products, cutlery, and dishware. As sustainability goals become a higher priority across the hospitality sector, innovative companies are rethinking materials and design. This shift not only helps meet environmental targets but also aligns with growing customer demand for eco-friendly restaurant products. That’s where the FOH Onda collection steps in—a solution that redefines the lifecycle of plastic through durable, attractive, and sustainable foodservice products.

Introducing the Onda FOH Collection: Durable Plates and Bowls with a Purpose

The Onda collection from Front of the House (FOH) is crafted using re.WARE, a specially developed material made from 100% post-consumer PET recycled plastic. Each piece of this collection is more than just dinnerware—it’s a statement of commitment to the planet. Every plate and bowl in the Onda collection is imprinted with the number of recycled bottles used to create it. This detail not only showcases transparency but also sparks important conversations around sustainability and the circular economy. By reusing collected plastic bottles, FOH reduces the demand for virgin materials and diverts waste from landfills and marine environments.

Key Features of the Onda Collection

• Made from PET recycled materials
• Commercial-grade durability for restaurants and foodservice locations
• Microwave safe and dishwasher safe for efficient service
• BPA-free dinnerware ensuring safety for customers and staff
• Stylish grey tones that complement any table setting

Compostable Packaging and Products: A Comprehensive Approach to Waste Reduction

Restaurants aiming to reduce their environmental impact often focus on compostable packaging and compostable products like bamboo cutlery, sugarcane-based napkins, and cellulose bags. While these are essential components of a sustainable operation, integrating circular economy dinnerware into everyday service creates long-term value. Unlike single-use compostable items, re.WARE dinnerware offers a reusable solution that supports waste reduction over its full lifecycle. It is also recyclable at the end of its service life, contributing to a continuous loop of reuse and resource conservation.

Dig Deeper: Addressing the Real Environmental Costs of Plastic Waste

To fully appreciate the impact of sustainable hospitality solutions like the Onda collection, it’s important to assess the broader environmental context. Plastic pollution affects every corner of the planet—from microplastics in marine life to overflowing landfills near urban centers. Traditional packaging and dinnerware often rely on processed, non-recyclable forms of plastics that contribute to these problems. By choosing BPA-free, recycled restaurant dinnerware, businesses help reduce the force of plastic waste entering the environment. This decision supports not only their own sustainability goals but also broader community initiatives aimed at protecting our shared resources.

Supporting the Circular Economy Through Innovation and Commitment

The re.WARE material used in the Onda collection is an example of how companies can develop solutions that align with the principles of the circular economy. Rather than extracting new resources, re.WARE uses collected and reused plastic forms to create durable products that serve the hospitality industry. Restaurants and foodservice chains adopting these products are not just making a branding statement—they’re actively contributing to sustainability efforts that benefit the earth. Whether it’s low-flow kitchen fixtures, aluminum-free packaging, or recyclable bowls and plates, every decision adds up to a more sustainable business model.

Why Restaurants Are Making the Shift

• Meeting customer expectations for sustainability and transparency
• Reducing long-term costs by investing in durable, reusable products
• Supporting environmental initiatives and community efforts
• Enhancing branding with eco-friendly serviceware and packaging

Real-World Application: How Bentonville Restaurant Supply Supports Sustainable Dining

Bentonville Restaurant Supply is proud to offer the Onda FOH collection to restaurants, cafes, and hospitality businesses looking to upgrade their sustainability practices. These products are ideal for high-volume foodservice environments thanks to their commercial durability and ease of use. Foodservice professionals can explore a wide range of sustainable foodservice products including:

• Recycled plastic plates and bowls
• Compostable packaging and bags
• Sugarcane and bamboo cutlery
• Microwave safe and dishwasher durable dinnerware

By integrating these solutions, businesses build a future-focused service model that balances performance, cost, and environmental responsibility.

Creating a Better Future, One Plate at a Time

Sustainability in foodservice is not a trend—it’s a necessity. From recyclable dinnerware to compostable packaging, every product choice reflects a restaurant's mission and its commitment to the planet. By choosing the Onda collection made from re.WARE, hospitality professionals can transform their table settings into examples of innovation, responsibility, and style. Whether you’re outfitting a single location or managing a nationwide chain, Bentonville Restaurant Supply offers the tools and support you need to meet your sustainability goals. From HDPE kitchen supplies to microwave-safe bowls and reusable straws, we help you create a service experience that aligns with your values and satisfies your customers. Need the right equipment for your business? Contact us here.